{"id":3591,"date":"2025-07-14T17:58:37","date_gmt":"2025-07-14T17:58:37","guid":{"rendered":"https:\/\/tgdigital.com.mx\/?p=3591"},"modified":"2025-07-14T17:58:37","modified_gmt":"2025-07-14T17:58:37","slug":"los-secretos-quimicos-de-la-miel-que-la-hacen-perdurable-y-resistente-a-las-bacterias","status":"publish","type":"post","link":"https:\/\/tgdigital.com.mx\/?p=3591","title":{"rendered":"Los secretos qu\u00edmicos de la miel que la hacen perdurable y resistente a las bacterias."},"content":{"rendered":"<p>La miel es un edulcorante natural y a las bacterias les encanta el az\u00facar. Pero la miel es notablemente resistente a la descomposici\u00f3n. <\/p>\n<p>\u00bfQu\u00e9 hay detr\u00e1s de su capacidad para combatir a los microorganismos?<br \/>\nLa mayor\u00eda de las delicias en frascos tienen una vida \u00fatil limitada y pueden desarrollar una exuberante cosecha de moho o una pr\u00f3spera colonia de bacterias. Pero hay ciertos alimentos con una peculiar habilidad de permanencia, capaces de mantenerse comestibles durante a\u00f1os.<\/p>\n<p>La miel es una de estas sustancias m\u00e1gicas. En un ambiente sellado, aunque esta sustancia dorada puede cristalizar, volvi\u00e9ndose espesa y grumosa, no se estropea. Esta persistente capacidad para resistir descomponerse se debe a la composici\u00f3n qu\u00edmica de la miel y a su proceso de elaboraci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La miel es un edulcorante natural y a las bacterias les encanta el az\u00facar. Pero<\/p>\n","protected":false},"author":1,"featured_media":3592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-3591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional","category-nacional"],"_links":{"self":[{"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3591"}],"version-history":[{"count":1,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":3593,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/3591\/revisions\/3593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=\/wp\/v2\/media\/3592"}],"wp:attachment":[{"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tgdigital.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}